Ordering & Delivery Information
HOW TO ORDER YOUR EDGIE'S VEGGIES
Available only to customers in the Twin Cities (see qualifying ZIP Codes below).
1. Salad Subscription
2. Á la Carte
Ordering Schedule for Salad Subscriptions
Set it once and then sit back and enjoy your summer.
Ordering Schedule for á la carte orders
Order online every week starting Monday 8AM until Wednesday 11:59PM
Note: Because our produce variety and volume is always changing, we update our online store every Monday morning. While you can place orders Thursday-Sunday, we cannot guarantee that what you see available on the online store at that time will be available come Monday. Avoid the hassle and wait till Monday!
MORE INFO ON SUBSCRIPTIONS
Salad Subscriptons are the most convenient way to get our fresh salad veggies. Everything is automated, week-in-week-out.
- Available only to customers in the Twin Cities (see qualifying ZIP Codes below).
- Cost: $20/box/week, Free delivery
- Frequency: Weekly or bi-Weekly
- Contents: 1 lb. salad greens, three complimenting veggies and herbs (including, but not limited to: radishes, carrots, scallions, greens, herbs, and shoots).
Process: Every Monday, we will email you to remind you of your pending delivery. At that time, you can "change it", "pause it", or "cancel it." If you do nothing, billing happens automatically on Wednesdays and your Salad Subscription will be on your doorstep Friday morning.
HOW TO GET YOUR EDGIE'S VEGGIES
Delivery and Packaging Information
Fridays 6am-11am, within the Twin Cities (qualifying ZIP Codes listed below)
Orders of $20 or more are delivered free
For orders under $20 we charge a $5 delivery fee.
Deliveries are dropped at the front door (unless otherwise requested) in a reusable wax box (we'll take the used one next time we deliver, sanitize it and reuse it). Tender greens and shoots are always bagged. Other produce (e.g. radishes, herbs, etc.) are banded and bagged altogether to keep them as fresh as possible. If you aren't home at time of delivery, we recommend leaving out a cooler - with an icepack wrapped in a towel.
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Once in your home, veggies will all store best in a plastic bag, loosely closed (except basil, which does best in a cool spot, in a bag, on the counter).
Questions/Comments/Concerns? email email@example.com